ERNESTO GARCÍA PINEDA
Y ELDA CASTRO MERCADO |
| Referencias bibliográficas |
1. Knight, r. J. History, distribution and Uses. the avocado. Botany, Production and Uses. Eds A. W. Whiley, B. Schaffer and B. N. Wolstenholme. CAB International. 2002. Pp. 1-14.
2. Elez-Martínez P, Soliva-Fortuny R, Martín-Belloso O. Oxidative Rancidity in Avocado Purée as Affected by α-tocopherol, Sorbic Acid and Storage Atmosphere. 2007. European Food Research and Technology.
3. Scora RW, Wolstenholme BN, Lavi U. Taxonomy and Uses. The avocado. Botany, Production and Uses. Eds A.W. Whiley, B. Schaffer and B.N. Wolstenholme. CAB International. 2002. Pp. 15-37.
4. www.sagarpa.gob.mx/cgcs/boletines/2007/
enero/B022.pdf
5. Pegg, K. G., L. M. Coates, L. Korsten & R. M. Harding. “Foliar, fruit and soilborne diseases. The avocado”. Botany, Production and Uses. Wolstenholme. CAB International. 2002. Pp. 299-338.
6. Gwinn, K. D., S. E. Greene, J. F. Greene, D. J. Trently. Host defenses. Plant Pathology. Concepts and laboratory Exercises. CRC Press. 2004. pp. 261-268.
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